cooking-by-nora

Hi,

I have a brand new electric powercooking pressure cooker. Nowhere in the literature does it explain how to lock the lid. I started cooking beans and put the lid on and turned it as far as I could. At 6 feet tall and 250 lbs I am not weak. Just a few minutes after I turned on the electric power pressure cooker the lid blew off spewing beans and water all over my kitchen. I am so furious that this happened, not just because of the mess but because of the possible injury to myself and the damage to the new pressure cooker.
Who in their right mind would produce a pressure cooker that requires a 4 foot pipe wrench to close the lid???

Please help.

I didn't find the right solution from the Internet.

References:-
https://bit.ly/2Lj3Px7
Infographic design agency


Thanks